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Statement from Agriculture Secretary Tom Vilsack on the Country of Origin Labeling Requirements for Beef and Pork

WASHINGTON  - Agriculture Secretary Tom Vilsack today released the following statement regarding the language in the omnibus bill repealing the country of origin labeling requirements for beef and pork products.

"The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork, and ground beef and pork. Effective immediately, USDA is not enforcing the COOL requirements for muscle cut and ground beef and pork outlined in the January 2009 and May 2013 final rules."

USDA will be amending the COOL regulations as expeditiously as possible to reflect the repeal of the beef and pork provisions. In addition, all imported and domestic meat will continue to be subject to rigorous inspections by USDA to ensure food safety.

Source: USDA


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Biosecurity essential to minimize PRRS risk on hog farms

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PRRS cost the U.S. swine industry an estimated $1.2 billion annually. What can managers and veterinarians do to minimize the risk in at a hog facility? Are there certain biosecurity protocols that help reduce the risk of this damaging virus infecting their herds? Joining us to provide management tips for the barn, feed mill and feed as we ramp up for possible PRRS infections this fall is Dr. Alex Hintz, a veterinarian with Novus.