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Statement of Secretary Perdue Regarding EPA Decision on Dicamba

U.S. Secretary of Agriculture Sonny Perdue today issued the following statement regarding the decision by the Environmental Protection Agency (EPA) to extend the registration of dicamba for two years. The extension is for “over-the-top” use to control weeds in fields for cotton and soybean plants genetically engineered to resist dicamba.
 
Perdue’s statement is as follows:
 
“It is important that the EPA has decided to renew the registration of over-the-top use of this important weed control technology on dicamba-resistant cotton and soybeans, because it presents farmers with options. This represents the conclusion of a very thorough scientific review, in conjunction with stakeholders, involving site visits and careful consideration of facts. Producers who use this weed control method should review the label, understand why changes have been made, and ensure that all requirements of the label are met when the 2019 use season begins.”
 

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

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>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
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>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.