Farms.com Home   News

Statement on Latest Trade War Retaliation and Impact on Farmers

Today, Farmers for Free Trade, the bipartisan coalition supported by America's leading ag commodity associations, released the following statement on the impact of the latest round of trade war retaliation on America's farmers.

“For American farmers, every week the trade war pain gets compounded. This latest escalation means even higher barriers into a market that not long ago was our second largest ag export destination. The rapid evaporation of the Chinese market has for the first time in over four decades brought us to the brink of losing our agriculture trade surplus with the rest of the world. While American farmers are on the sidelines, farmers in Brazil, Canada and Russia are reaping the benefits of the administration’s trade policy decisions.

“The view from much of farm country is bleak and anger is boiling over. With bankruptcies and delinquencies rising and prices falling, the frustration with the lack of progress toward a deal is growing. Farmers want a win, not a war."
 

Source: Farmers for Free Trade


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.