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Stopgap Funding Provides Important Relief for Farmers, Hungry Americans

With government funding due to run out next week, the U.S. House of Representatives today passed a continuing resolution that would keep federal agencies running through December 11. In addition to preventing a government shutdown, the stopgap measure would provide nearly $8 billion for nutrition assistance programs, replenish the Commodity Credit Corporation (CCC), and stipulate some Congressional oversight of spending through CCC.

Throughout the pandemic, National Farmers Union (NFU) has encouraged Congress and the administration to expand the nutrition safety net and ensure that farm assistance is distributed fairly. In a statement, NFU President Rob Larew commended the resolution and urged the Senate to act quickly to pass its own stopgap funding bill.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.