Farms.com Home   News

Stoughton 4-H is focused on beef for the year

In 1950 the Rock Lake 4-H Grain Club came to life and in 1965-66 the Stoughton Crossroads Multiple Club came together. The clubs morphed into one and is the club it is today.

Jeryn Tanner is the general leader of the club and has held this position for seven years. Danielle Gibson is also a leader and Carolyn Chaytors is a volunteer.

They have six kids in the club, one intermediate, three juniors and two cloverbuds. The 4-H motto is “Learn to do by Doing,” and they work hard to keep this motto.

Kids ages six to 21 years may join 4-H and can join as many clubs as they choose.

Meetings are held at the Poplar Tree Inn once a month. Right now, they do not have a set night for meetings.

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.