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Stoughton 4-H is focused on beef for the year

In 1950 the Rock Lake 4-H Grain Club came to life and in 1965-66 the Stoughton Crossroads Multiple Club came together. The clubs morphed into one and is the club it is today.

Jeryn Tanner is the general leader of the club and has held this position for seven years. Danielle Gibson is also a leader and Carolyn Chaytors is a volunteer.

They have six kids in the club, one intermediate, three juniors and two cloverbuds. The 4-H motto is “Learn to do by Doing,” and they work hard to keep this motto.

Kids ages six to 21 years may join 4-H and can join as many clubs as they choose.

Meetings are held at the Poplar Tree Inn once a month. Right now, they do not have a set night for meetings.

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In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.