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Stoughton 4-H is focused on beef for the year

In 1950 the Rock Lake 4-H Grain Club came to life and in 1965-66 the Stoughton Crossroads Multiple Club came together. The clubs morphed into one and is the club it is today.

Jeryn Tanner is the general leader of the club and has held this position for seven years. Danielle Gibson is also a leader and Carolyn Chaytors is a volunteer.

They have six kids in the club, one intermediate, three juniors and two cloverbuds. The 4-H motto is “Learn to do by Doing,” and they work hard to keep this motto.

Kids ages six to 21 years may join 4-H and can join as many clubs as they choose.

Meetings are held at the Poplar Tree Inn once a month. Right now, they do not have a set night for meetings.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.