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Strategically Using Pregnancy Diagnosis to Identify Nonpregnant Cows

By Pedro L. P. Fontes

Pregnancy diagnosis is an important part of reproductive management in productive beef cow–calf operations. Keeping a nonpregnant cow on the farm for an entire year has negative economic implications because she accrues the same cost of a pregnant cow, but without generating income. With the move toward more efficient operations and inclusion of artificial insemination (AI) and other reproductive technologies in cattle production, abstaining from pregnancy diagnosis may no longer be economically viable or practical. Establishing a pregnancy diagnosis program allows for the detection of cows that are not pregnant and allows producers to make management decisions to increase reproductive efficiency, such as culling of infertile females or resynchronizing females that are open.

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Open cows decrease profitability as they use similar resources as pregnant cows without producing a marketable calf to justify these costs. In a hypothetical well–managed beef cattle operation with 100 brood cows exposed to a 75–day breeding season, we can expect pregnancy rates at the end of the breeding season to range between 85 and 95%. If we consider cow cost in this operation to be $700 per cow per year, and final pregnancy rates to be 90%, this operation is spending an extra . . .

Source : osu.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production