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Stretching feed supplies with straw

While a number of producers got the moisture they needed for a great hay crop, others are once again looking at tight feed supplies

Livestock and Feed Extension Specialist Travis Peardon says that may mean trying to stretch out feed by adding straw to the daily rations.

"Usually we want to feed some sort of a concentrate with straw just to bring up specifically those energy and protein levels. Then you have to look at the total ration and see what we need from minerals and vitamins just to make sure our cows requirements are being met."

Peardon suggests if you are trying to stretch out your feed, plan on using the straw first.

He says as we get further into winter, the cows get into that second and third trimester that calf is growing inside them. 

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.