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Strike Averted at Alberta Cargill Plant

It was not an emphatic stamp of approval, but employees at the Cargill processing plant in High River, AB have accepted a new contract just in time to prevent a work stoppage.

Workers voted 71% in favour of the contract offer, which includes more money and an improvement in benefits. After a previous contract was rejected by a margin of 98%, workers were prepared to walk off the job beginning Monday.

According to United Food and Commercial Workers Local 401, the contract is the “best of its kind and presented unprecedented gains in this time of economic and political uncertainty and during the biggest health crisis the world has ever seen.” Local 401 previously reported the offer included as much as $4,200 in retroactive pay for many Cargill union members, a $1,000 signing bonus, a $1,000 COVID-19 bonus and a more than a $6,000 total bonus for many members. The deal also included a $5/hour wage increase (21% over the contract) for many employees.

In a statement following the contract approval, Local 401 officials said the union is also calling for reforms and restructuring in the meatpacking industry.

The High River plant, which processes up to one-third of all Canadian beef, was the site of a major COVID-19 outbreak last year. There was a second outbreak at the plant earlier this year.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.