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Studies show need for vigilant African swine fever on-farm prevention

Two recent studies on the devastating impact of an African swine fever outbreak in the United States underscore the importance of biosecurity for pork producers.

A May 2023 Iowa State University working paper showed that an outbreak of the disease in the United States would result in as much as $75 billion in losses to the industry, including a cut of 60,000 jobs. Pork prices would plummet between 50% and 60% and stay low for three years.

A more recent North Carolina State University (NCSU) study, supported by the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service, modeled how an outbreak of the virus might spread among pig farms in the southeast United States.

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Dr. Jordan Wicks: Pork Quality & Consumer Appeal

Video: Dr. Jordan Wicks: Pork Quality & Consumer Appeal

In this episode of The Swine it Podcast Show Canada, Dr. Jordan Wicks, Assistant Professor and Extension Specialist at the University of Nebraska-Lincoln, explores the intricacies of pork quality and the challenges faced by the industry. She shares insights on how genetic selection, consumer preferences, and processing techniques impact pork quality and discusses potential solutions for improving consumer satisfaction. Don’t miss out—listen now on all major platforms for strategies to enhance pork quality and market success.