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Study delves into centralized transfer options for Ontario deadstock collection

By Lilian Schaer for Livestock Research Innovation Corporation

A follow up study taking a deeper look into finding solutions to the Ontario livestock industry deadstock management challenges has identified developing additional holding or transfer capacity as a way to reduce costs for both collectors and farmers. 

This is one of five recommendations in a new report recently completed for Livestock Research Innovation Corporation (LRIC) by consulting firm MacTavish. LRIC has been leading efforts by the livestock sector to find workable solutions for managing on-farm livestock mortalities.  

Ontario is a large province with regionally diverse livestock production, meaning there is no one solution that will work for all livestock commodities in all geographies. The environment is a challenging one for producers with some having to wait days for pick up depending on demand and/or collector availability. Collection costs are increasing, and the provincial collector licensing system has left some regions underserviced while others have more collectors than needed. 

Collectors, composters and renderers, in turn, are also dealing with rising costs, a complicated regulatory system and the realities of keeping their businesses economically viable. 

The need for solutions led to a report completed last year by the same consultancy on the status of deadstock management in Ontario. That study was funded by Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) in response to a request from Dairy Farmers of Ontario, Beef Farmers of Ontario, Ontario Sheep Farmers, Veal Farmers of Ontario, and the Ontario Federation of Agriculture. 

This initial report spawned a series of discussion sessions in 2023 hosted by LRIC that involved government, regulatory authorities, farmers and deadstock industry representatives including renderers, composters and deadstock collectors

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.