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Study Finds Sweet Corn Yields Drop with Extreme Heat

A study published by University of Illinois researchers found that sweet corn yields drop significantly in rainfed fields as a result of extreme heat during flowering. With 20 to 30 more days of extreme heat predicted per summer by mid-century in the Midwest, researchers predict that growing sweet corn is likely to become much more difficult. “The reality is that producing sweet corn, one of the most popular vegetable crops in the U.S., will be more difficult in the future. We need to develop new approaches and technologies to help crops adapt to climate change,” says lead study author Daljeet Dhaliwal.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.