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Study Shows Current Strategies Are Ineffective in Controlling Salmonella Dublin in Danish Cattle

In a recent study published in the Journal of Dairy Science, researchers from the Complexity Science Hub (CSH), the University of Copenhagen, and SEGES have shown that despite stringent movement restrictions among Danish cattle farms, Salmonella Dublin continues to propagate, indicating that current strategies are insufficient to curb the spread of the disease.

Salmonella Dublin is a  that poses a threat to cattle health, causing symptoms such as fever, diarrhea, and respiratory problems. The disease is also zoonotic, meaning it can be transmitted to humans through direct contact with infected animals or consumption of contaminated , potentially leading to severe health issues, especially in immunocompromised individuals.

"We analyzed 11 years of data, including detailed information about infection outbreaks in farms and trading data between farms, and applied advanced social network and simulation modeling to study the movement patterns of cattle among farms," explain CSH Associate Faculty member Beate Conrady and CSH researcher Elma Dervic.

By mapping out these connections, the researchers aimed to assess how effectively movement restrictions were preventing the spread of Salmonella Dublin.

"Surprisingly, we found that  between farms persists, with cattle movement activities in the previous month being the strongest predictor of  infections," says Conrady, who is also an Associate Professor at the Department of Veterinary and Animal Sciences, University of Copenhagen.

Similar network trends were observed for infected and non-infected farms, indicating that the perceived strict movement restrictions had insufficient effect, likely because multi-site farm businesses are still allowed to move animals between their own farm properties. Local transmission, i.e., different transmission pathways in a short distance to neighboring farms, played a relatively minor role.

Given the limitations of current measures, the study calls for a multifaceted approach to managing Salmonella Dublin:

  • Pre- and Post-Movement Measures: Implementing stricter  before and after movement within a one-month period can reduce the spread of Salmonella Dublin.
  • Focused Control Strategies: Enhanced surveillance and targeted interventions based on cattle movement data and farm characteristics can improve the effectiveness of disease control programs. Analyzing the impact of multi-site businesses seems to be important to better understand the spread of Salmonella Dublin infections.
  • Policy Recommendations: Adapt control measures to emphasize within-herd biosecurity, and improve the diagnostics and testing before and after cattle movements.
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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

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We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.