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Summer Drought May Be Preview Of Extreme Weather Cycles

Drought conditions in parts of Massachusetts and other Northeast states are likely to be repeated in future years as climate change hastens extreme weather cycles, in which dry periods become drier and wet periods wetter, according to experts.

“We already know that New England has seen the greatest increase in heavy downpours, so we expect that climate change is driving an intensification of water cycles—both more intense floods and intense droughts,” said Aaron Bernstein, interim director of Harvard T.H. Chan School of Public Health’s Center for Climate, Health, and the Global Environment (Harvard Chan C-CHANGE), in an August 18, 2022 CNN article.

Bernstein also noted in an August 18, 2022 Boston Globe article that drought can take a toll on health. For instance, as water levels drop, pollutants and pathogens in groundwater can become more concentrated and contaminate private wells, which many people in New England rely on. Farmers may also experience high levels of stress from worrying about their crops and livestock, he said.

Source : harvard.edu

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.