Farms.com Home   News

Sunflowers could help extend crop rotations and break disease cycle

Sunflowers is one crop that could hold a lot of potential for producers on the prairies. 

Currently, the majority of the acres in the prairies are found in southern Manitoba, with some acres also grown in Saskatchewan and Alberta.

Crops Extension Specialist Sherri Roberts says sunflowers is a crop that can be seeded a little bit later, and is generally harvested into October which can help to spread out the workload.

She notes there were producers in Manitoba that didn't get them seeded until the second week in June, and they still had a really nice growth pattern for the season.

Roberts says sunflowers can access water and nutrients at deeper depths than other plants.

"So some of these areas that have been really dry, they've got the nutrients sitting there in the soil, because the other crops haven't been able to utilize them. You put in a crop of sunflowers and I can guarantee you that they're going to go in they're going to scavenge that water that's there. They're going to scavenge nutrients, and they're going to come up with a really decent crop that's going to be a benefit to your bottom line."

Click here to see more...

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.