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Sunterra Meats Pork Processing Plant Closed Indefinitely After Fire

A pork processing plant in central Alberta remains closed with no immediate plans for repairs or reopening following a fire on June 17. The fire has left a significant impact on the local community, as Sunterra Meats in Trochu, Alberta, is the largest employer in the town of approximately 1,000 residents, located about 90 miles northeast of Calgary.

Mayor Barry Kletke of Trochu reported that 155 employees have been laid off due to the incident. Glen Price, director of Sunterra Market in Trochu, informed CTV News that while the fire caused extensive damage to the facility, a portion of the building remained unaffected, and minimal product was lost. The company, founded by the Price family, is currently in discussions with their insurance carrier and has not yet established a timeline for reopening.

“Until we determine the rebuild requirements and what it will take, we really don’t know at this point,” Price stated.

Fortunately, the fire occurred at the end of the workday when the facility was empty, resulting in no injuries. The cause of the fire is not considered suspicious.

In response to the layoffs, the Trochu Town Council is actively assisting the displaced workers in finding new employment opportunities. They are also coordinating food bank donations, organizing volunteers, and planning fundraising events to support the affected families. Some of the workforce, including members from immigrant communities, reside outside of Trochu.

Source : Swine Web

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Selling Rams & Helping New Farmers Begin

Video: Selling Rams & Helping New Farmers Begin

It’s shipping day again at Ewetopia Farms as we sell another Suffolk yearling ram! In today’s episode, we load one of our Suffolk rams onto the trailer as he heads off to his new farm to sire the next generation of lambs.

This particular customer has been buying our rams for over eight years, trusting Ewetopia genetics for their gentle temperaments, strong builds, and proven performance. Back home, we get busy looking after the flock that’s staying behind. With the weather turning wet and chilly, it’s time to put down fresh, clean bedding to keep everyone cozy and comfortable for the season ahead. Later, we welcome a wonderful new family who’s just starting out in sheep farming!

They’ve chosen some of our Suffolk ewe lambs to begin their flock — and we couldn’t be happier to help them take their first steps into raising sheep. Stay tuned for a follow-up episode when we help deliver and settle their new flock at their farm.