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Sunterra Meats Pork Processing Plant Closed Indefinitely After Fire

A pork processing plant in central Alberta remains closed with no immediate plans for repairs or reopening following a fire on June 17. The fire has left a significant impact on the local community, as Sunterra Meats in Trochu, Alberta, is the largest employer in the town of approximately 1,000 residents, located about 90 miles northeast of Calgary.

Mayor Barry Kletke of Trochu reported that 155 employees have been laid off due to the incident. Glen Price, director of Sunterra Market in Trochu, informed CTV News that while the fire caused extensive damage to the facility, a portion of the building remained unaffected, and minimal product was lost. The company, founded by the Price family, is currently in discussions with their insurance carrier and has not yet established a timeline for reopening.

“Until we determine the rebuild requirements and what it will take, we really don’t know at this point,” Price stated.

Fortunately, the fire occurred at the end of the workday when the facility was empty, resulting in no injuries. The cause of the fire is not considered suspicious.

In response to the layoffs, the Trochu Town Council is actively assisting the displaced workers in finding new employment opportunities. They are also coordinating food bank donations, organizing volunteers, and planning fundraising events to support the affected families. Some of the workforce, including members from immigrant communities, reside outside of Trochu.

Source : Swine Web

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.