Supporting Quebec food processors in their effort to protect employees

Oct 14, 2020

Ottawa, Ontario – The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of over $380,000 under the Emergency Processing Fund for four local food processors in the Saguenay-Lac-St-Jean region of Quebec.

The first investment of $236,000 will provide Serres Toundra, a cucumber processing plant located in Saint-Félicien, with the support to purchase personal protective equipment (PPE), including a thermal camera for taking the temperature, a centralized disinfection system for their warehouse and hygiene stations.

The three other investments made through the Quebec Food Processing Council (CTAQ) will benefit processors in Alma, including:

$42,000 for Boucherie-Charcuterie Perron;
$17,500 for Charcuterie L. Fortin; and
$86,000 for Nutrinor Cooperative.

This funding will support these Quebec processors to purchase personal protective equipment (PPE), adapt ventilation systems and reorganize warehouses to help ensure physical distancing of employees.

The Government of Canada will continue to protect the health and safety of all Canadians from COVID-19, including those in the food processing sector who work hard to provide us with high-quality food.

Source : Government of Canada

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