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Surge in global grain production lowers prices

The global agricultural market is facing a shift due to unexpectedly high grain yields. Recent USDA reports have shown a significant surplus in grain production, leading to a decrease in prices and altering market forecasts. 

The USDA's final crop production and grain stocks reports revealed higher than anticipated yields. In the case of corn, the yield increased to 177.3 bpa, surpassing market expectations by 2.4 bpa. Despite initial concerns over weather-related growing challenges, the final yields were remarkably close to early predictions. 

This rise in yield, coupled with a minor reduction in harvested acreage, led to an increase in corn production to 15.342 billion bushels. The grain stocks report further highlighted a surplus, with the highest levels recorded since 2010. 

On a global scale, the grain supply reached a new peak of 289 MMT, with significant contributions from the U.S., China, and South America, despite their drought conditions. This has resulted in an increase in world stocks to 325.22 MMT, higher than the expected 313.8 MMT. 

The market reaction to these developments has been notable. Corn prices have experienced a downturn and may continue to fall. Similar trends were observed in soybean and wheat markets, with prices fluctuating post-report. 

Wheat prices, although not directly affected by the report, followed the general market trend. Adjustments in new crop plantings and grain stocks have also influenced wheat trading. The carryout for wheat saw an upward revision, further affecting the market. 

These shifts in the global grain market highlight the unpredictable nature of agricultural economics and the complexities involved in forecasting market behavior. As the industry adjusts to these new realities, the focus is now on how these changes will affect future trading and pricing strategies in the agricultural sector.

Source : wisconsinagconnection

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Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

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Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?