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Surrogacy advance could aid rare chicken breeds

Surrogacy advance could aid rare chicken breeds
Hens that cannot produce their own chicks have successfully acted as surrogates for rare chicken breeds.
 
The advance—using gene-editing techniques—could help to boost breeding of endangered birds and improve production of commercial hens, researchers say.
 
Scientists injected specialized stem cells—called primordial germ cells—from another chicken breed into the eggs from the surrogate chickens.
 
The adult hens then produced eggs containing all of the genetic information from the other chicken breed.
 
Genetic tool
 
A team led by the University's Roslin Institute used a genetic tool they had previously developed called TALEN to delete a section of chicken DNA.
 
The researchers targeted part of a gene called DDX4, which is crucial for bird fertility. Hens with the genetic modification were unable to produce eggs but were otherwise healthy, the team found.
 
Bird breeds
 
DDX4 plays an essential role in the generation of primordial germ cells, which gives rise to eggs. The surrogate chickens were the first gene-edited birds to be produced in Europe.
 
Experts say the cells could potentially be used to help breed birds of other closely related species, as long as a supply of primordial germ cells is available from a donor bird.
 
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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.