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Surrogacy advance could aid rare chicken breeds

Surrogacy advance could aid rare chicken breeds
Hens that cannot produce their own chicks have successfully acted as surrogates for rare chicken breeds.
 
The advance—using gene-editing techniques—could help to boost breeding of endangered birds and improve production of commercial hens, researchers say.
 
Scientists injected specialized stem cells—called primordial germ cells—from another chicken breed into the eggs from the surrogate chickens.
 
The adult hens then produced eggs containing all of the genetic information from the other chicken breed.
 
Genetic tool
 
A team led by the University's Roslin Institute used a genetic tool they had previously developed called TALEN to delete a section of chicken DNA.
 
The researchers targeted part of a gene called DDX4, which is crucial for bird fertility. Hens with the genetic modification were unable to produce eggs but were otherwise healthy, the team found.
 
Bird breeds
 
DDX4 plays an essential role in the generation of primordial germ cells, which gives rise to eggs. The surrogate chickens were the first gene-edited birds to be produced in Europe.
 
Experts say the cells could potentially be used to help breed birds of other closely related species, as long as a supply of primordial germ cells is available from a donor bird.
 
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Heat Stress Killing Profits? - Dr. Jeff Hansen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.