Farms.com Home   News

Sustainable Corn Production Supports Advanced Biofuel Feedstocks

Sustainable Corn Production Supports Advanced Biofuel Feedstocks

By Ann Perry

Researchers worldwide are trying to economically convert cellulosic biomass such as corn stover into "cellulosic ethanol." But Agricultural Research Service (ARS) scientists have found that it might be more cost-effective, energy-efficient and environmentally sustainable to use corn stover for generating an energy-rich oil called bio-oil and for making biochar to enrich soils and sequester carbon.

Stover is made up of the leaves, husks, cobs and stalks of the corn plant, and could provide an abundant source of feedstock for cellulosic ethanol production after the grain is harvested. But removing stover from the field would leave soil more vulnerable to erosion, deplete plant nutrients and accelerate the loss of soil organic matter.

Several ARS scientists collaborated with the National Corn Growers Association to explore other options for using corn stover as biofuel feedstock. Chemical engineer Akwasi Boateng, chemist Charles Mullen, mechanical engineer Neil Goldberg and research leader Kevin Hicks all work at the ARS Eastern Regional Research Center in Wyndmoor, Pa. Chemist Isabel Lima, who works at the ARS Southern Regional Research Center in New Orleans, La.; and soil scientist David Laird, who works at the ARS National Laboratory for Agriculture and the Environment in Ames, Iowa, also contributed to the study.

The team used fast pyrolysis, which is rapid heating in the absence of oxygen, to transform corn stover and cobs into bio-oil and bio-char. They found that the bio-oil captured 70 percent of the total energy input, and the energy density of the bio-oil was five to 16 times the energy density of the feedstock.

Click here to see more...

Trending Video

Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.