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Swine Disease Manual: Updated Guide to Swine Pathogens and Parasites

The American Association of Swine Veterinarians is pleased to announce the publication of the 5th edition of the Swine Disease Manual, edited by Drs Eric Neumann, Alex Ramirez, and Kent Schwartz. Orders for the book are being accepted for shipment at http://ecom.aasv.org/sdm.
 
As in the previous edition, the book provides a concise overview of diseases and syndromes affecting swine. It serves as an informative reference for students, practitioners, producers, and others working in the swine industry. The new publication reflects the many changes that have occurred in the ten years since the 4th edition was released, including updated information on African swine fever, Senecavirus A, and swine enteric coronavirus diseases.
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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms