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Swine Disease Monitoring Report Expanded to Include Data on All Three Major Swine Respiratory Diseases

The Swine Health Information Center's Domestic Swine Disease Monitoring Report has been expanded and now includes diagnostic information on all three of the major respiratory diseases that affect U.S. swine.

The Swine Health Information Center's Domestic Swine Disease Monitoring Report provides a monthly analysis of swine health data collected by the diagnostic labs at Iowa State University, the University of Minnesota, South Dakota State University, Kansas State University and the Ohio Animal Disease Diagnostic Lab. That system has been expanded to include data on the prevalence of Influenza A virus.

SHIC Executive Director Dr. Paul Sundberg explains the data assists veterinarians and producers in making decisions on disease prevention, detection, and management.

Clip-Dr. Paul Sundberg-Swine Health Information Center:

For example, for influenza we know that that as well as some of the others are very seasonal so the importance of being able to track those is to make sure that we are tracking the seasonality, make sure we are tracking the incidence of the outbreaks, make sure that we are tracking the severity of the outbreaks and helping to report that back both on a national and a regional basis for the pork industry.

One of the most important things that happens with pork producers and their veterinarians is their ability to respond to information. If we, for example, report that Nebraska maybe is having an uptick in PRRS testing and outbreaks, that may be very helpful for those systems and those farms that are in Nebraska as well as that move through Nebraska.

So, reporting those results both nationally as well as regionally helps producers and their veterinarians be more aware and awareness and information helps them to better manage the health of their herds.

Source : Farmscape

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.