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Swine Farms Vary In Their Risk From Endemic PED

Swine Farms Vary In Their Risk From Endemic PED

The researchers analyzed data on PED surveillance collected July 2014-June 2021 from 1,100 breeding farms in 27 states. The data came from the Morrison Swine Health Monitoring Project at the University of Minnesota, and the researchers identified 625 outbreaks at 373 farms during that time.

Kimberly VanderWaal, PhD, who is one of the article authors and an associate professor in the University of Minnesota Department of Veterinary Population Medicine, said the project tracks PED in about half the U.S. swine breeding population, and about 7% of those sow farms have a PED outbreak in a typical year. The regions with low incidence could move toward eliminating the virus with a concerted industry effort, she said.

Dr. VanderWaal said the research team also has found that, on average, a typical sow farm would have an outbreak about once every 10 years, down from once in 2.5 years early in the virus’s emergence in the U.S.

The Swine Health Information Center funded the research. Dr. Paul Sundberg, executive director of the SHIC, said the biosecurity measures to keep PED off farms are well known.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!