Farms.com Home   News

Swine Farms Vary In Their Risk From Endemic PED

Swine Farms Vary In Their Risk From Endemic PED

The researchers analyzed data on PED surveillance collected July 2014-June 2021 from 1,100 breeding farms in 27 states. The data came from the Morrison Swine Health Monitoring Project at the University of Minnesota, and the researchers identified 625 outbreaks at 373 farms during that time.

Kimberly VanderWaal, PhD, who is one of the article authors and an associate professor in the University of Minnesota Department of Veterinary Population Medicine, said the project tracks PED in about half the U.S. swine breeding population, and about 7% of those sow farms have a PED outbreak in a typical year. The regions with low incidence could move toward eliminating the virus with a concerted industry effort, she said.

Dr. VanderWaal said the research team also has found that, on average, a typical sow farm would have an outbreak about once every 10 years, down from once in 2.5 years early in the virus’s emergence in the U.S.

The Swine Health Information Center funded the research. Dr. Paul Sundberg, executive director of the SHIC, said the biosecurity measures to keep PED off farms are well known.

Click here to see more...

Trending Video

Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

Video: Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

When Duane Stateler joined the National Pork Producers Council board, he expected his biggest challenge would be pushing back against California’s Proposition 12 while working to expand markets. Instead, he’s now navigating trade disputes and a new MAHA report that puts sausage in the crosshairs as a processed food. Labor shortages and the next farm bill are also on the agenda — all while he continues running his Macomb, Ohio farm and serving as board president.