Farms.com Home  › News

Swine Health Information Center Reports Increased Porcine Delta Coronavirus Detection in March

The Swine Health Information Center suggests an increased detection of porcine delta coronavirus in March may be part of a cycle that occurs every two to three years.

The Swine Health Information Center's monthly domestic swine disease monitoring report, was released as part of its April eNewsletter.

SHIC Associate Director Dr. Megan Niederwerder says the detection of porcine delta coronavirus increased in March to 7.9 percent positive compared to a 5.4 positive detection in February, which may signal the start of a trend.

Clip-Dr. Megan Niederwerder-Swine Health Information Center:

We saw state specific increases of porcine delta coronaviruses in South Dakota, Minnesota and Kansas.

One of the aspects that the advisory group commented on this increased detection of porcine delta coronavirus was that potentially the cold temperatures were increasing the viral stability.

We know that those temperatures would increase the virus's ability to survive for longer periods in the environment.It also makes cleaning and disinfection of those pens and trucks more difficult so that could be contributing to that increase.

The overall domestic report investigated that we also have seen an increase in porcine delta coronavirus every two to three years.We saw an increase in 2018, an increase in 2021 and then this seems to be the start of the increase in 2023.

As to a consultation with the advisory group, it was discussed that more investigation should continue to understand why we see this increase in porcine delta coronavirus every two to three years  and to further understand or investigate the potential role of feed ingredients, wild animals and understand the underlying immunity or serological status of these herds to understand this cycle of porcine delta coronavirus detection.

The domestic and global swine disease monitoring reports can be accessed through the Swine Health Information Center web site at swinehealth.org.
.

Source : Farmscape.ca

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.