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Swine Innovation Porc Celebrates Milestones in 2023-24 Annual Report

Swine Innovation Porc (SIP) is excited to announce the release of its 2023-24 Annual Report, which highlights significant advancements and achievements in the pork sector over the past year. This report marks a pivotal moment for SIP as it outlines the collaborative efforts and strategic initiatives that are shaping the future of pork production in Canada and beyond.

Central to this year’s report is the successful launch of Swine Cluster 4, a critical research initiative designed to address the evolving challenges in the industry. The report also introduces SIP’s 2023-28 Strategic Plan, a comprehensive roadmap aimed at fostering innovation and enhancing sustainability across the sector.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."