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Swine Innovation Porc Celebrates Milestones in 2023-24 Annual Report

Swine Innovation Porc (SIP) is excited to announce the release of its 2023-24 Annual Report, which highlights significant advancements and achievements in the pork sector over the past year. This report marks a pivotal moment for SIP as it outlines the collaborative efforts and strategic initiatives that are shaping the future of pork production in Canada and beyond.

Central to this year’s report is the successful launch of Swine Cluster 4, a critical research initiative designed to address the evolving challenges in the industry. The report also introduces SIP’s 2023-28 Strategic Plan, a comprehensive roadmap aimed at fostering innovation and enhancing sustainability across the sector.

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Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Video: Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Learn how to translate the meatcase into practical nutrition guidance for your patients and clients. In this on-demand webinar, Neal Hull, director of domestic market development at the National Pork Board, discusses various pork cuts, retail packaging, lean cuts, cooking temperatures, cultural relevance and budget-friendly purchasing tips.This on-demand webinar awards 0.75 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.