Farms.com Home   News

Swine Virus Seneca Valley Spreading Throughout The U.S.

A swine virus that acts a lot like Foot-and-Mouth Disease (FMD) is spreading across the country. 
 
Dr. Paul Sundberg, executive director of the Swine Health Information Center, reports, "Seneca Valley virus is in the family of picornavirus, and that's the same family that Foot-and-Mouth disease is in. So the signs of Seneca Valley are going to look exactly like what you would see if you had FMD." 
 
He tells Brownfield Seneca Valley was first identified in the U.S. in 1988, but there has been a noticeable increase in infection over the summer. 
 
Sundberg says the virus seems to be associated with pigs under stress. 
 
"We've had it in farrowing barns as sows farrow. We've had it in 4-H pigs that are transported. Transportation seems to be enough of a stresser to make it kick in. We really don't know yet though exactly what the interplay of the virus is." 
 
The virus has been found in Minnesota, Iowa, Illinois and other parts of the Midwest as well as Georgia and North Carolina in the southeast. 
 
Sundberg says symptoms include inflammation around the top of the toenail and blisters forming on the snout. Mortality is possible with piglets. 
 
"It might cause scours in small pigs, especially one to three days old. There can be some fairly high mortality that's associated with (Seneca Valley virus). At the same time you see the symptoms in the sows." 

 

 
Click here to see more...

Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.