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Synthetic Tree Enhances Solar Steam Generation for Harvesting Drinking Water

About 2.2 billion people globally lack reliable access to clean drinking water, according to the United Nations, and the growing impacts of climate change are likely to worsen this reality.

Solar steam generation (SSG) has emerged as a promising renewable energy technology for water harvesting, desalination, and purification that could benefit people who need it most in remote communities, disaster-relief areas, and developing nations. In Applied Physics Letters, by AIP Publishing, Virginia Tech researchers developed a synthetic tree to enhance SSG.

SSG turns solar energy into heat. Water from a storage tank continuously wicks up small, floating porous columns. Once water reaches the layer of photothermal material, it evaporates, and the steam is condensed into drinking water.

One major challenge in scaling up SSG technology is the limit in the capillary force beyond a certain column height, when the water cannot wick fast enough to keep up with the evaporation process. The capillary force, based on the surface tension that causes water to "climb" a porous paper towel, drives the water toward the evaporator.

Inspired by mangrove trees thriving along coastlines, the researchers bypassed this hurdle by creating a synthetic tree to replace the capillary action with transpiration, the process of water movement through a plant and its evaporation from leaves, stems, and flowers. Transpiration can pump water up insulating tubes of any desired height.

In real trees, transpiration begins at the roots, which suck up water through hollow vessels made from xylem tissue. As the water warms, it releases as vapor through pores on the underside of leaves.

The synthetic tree consists of a 19-tube array, covered by a nanoporous ceramic disk, which serves as the leaf. Each plastic tube, imitating the xylem conduits, is 6 centimeters high, just under 2.5 inches, with an inner diameter of 3.175 millimeters, about a tenth of an inch.

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions