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TAA Accredits 19 Aftercare Organizations

The Thoroughbred Aftercare Alliance (TAA) has accredited 19 equine aftercare organizations, bringing the total number of sanctioned organizations to 42, with more than 120 facilities throughout North America.
 
Accredited organizations can apply for grants annually from the TAA to go toward the ongoing care of retired Thoroughbreds, with individual grant amounts based on a comprehensive review and allocation process by the TAA grants committee and approval from the TAA board of directors. An announcement regarding 2015 grants will be made in December.
 
"In a relatively short period of time, the TAA has built a strong program and the industry has shown great action and momentum in getting behind it," said Stacie Clark, TAA operations consultant. "This year alone, the TAA will have accredited 19 new facilities, bringing the total number of accredited organizations to 42 in just two years, and these organizations will receive approximately $2.5 million in grants."
 
Source: The Horse

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.