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Talk To Your Seed Supplier Early

Following this year's drought, there's been some questions regarding seed availability for next spring.

Jake Ayre operates Southern Seed near Minto, Manitoba.

"As seed growers, we work in a two, three, four, five-year cycle," he said. "We are multiplying high pedigreed seed every year. We're making a plan into the future. We're not based off of a one year plan. Always as seed growers we're carrying over stock, we're trying new varieties. We are trading with other growers...We always try to have adequate supplies for the year or the years to come, as you can never truly predict what the situation is. As an industry we look to the future. We can't necessarily account for drought conditions, but we always try to have a little bit extra or we look ahead so that we're not just catering to our customers for one year."

Ayre recommends that farmers talk to their seed supplier as soon as possible.

"My advice would be for growers to contact their seed grower sooner rather than later, especially this year. We work with other seed growers across the Prairies, so maybe I don't have one variety but I know a fellow down the road in Saskatchewan that happens to have some. We work together as a team to ensure the success and viability of our industry and for our growers. Please contact your growers earlier this year, as perhaps maybe they have supply or they need to bring supply in."

He adds the Seed Manitoba and Yield Manitoba guides are also great resources to help make decisions for next year.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.