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Task Force Issues Recommendations for Helping Maine Dairy Farmers

By Kaitlyn Budion

A state task force to support Maine's commercial dairy farms is recommending that the Dairy Tier Program be fully funded. The program offers supplemental payments to farmers when the price of milk falls below the cost of production.

The task force suggests that it may be necessary to find new revenue streams for funding and increase the annual baseline.

"And I just think we're in a position where if we don't fully fund the program, we're going to see farms leave the industry," says Annie Watson, an organic dairy farmer, president of the Maine Dairy Industry Association and a member of the task force. "It's unfortunate because it is a program that does work and is working but it would work so much better if it were fully funded."

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.