By Sarah McLaughlin
Despite the development of improved wheat varieties with increased productivity, farming systems in the Global South are still marred by inequitable access based on gender and other social characteristics.
At the International Maize and Wheat Improvement Center (CIMMYT), scientists present a case for wheat varietal improvement programs to include gender-sensitive technology development, dissemination and evaluation in order to remove barriers for women, poor and marginalized farmers.
Focusing on Ethiopia and India due to their large wheat economies and challenges with inequality, researchers assessed the barriers preventing male and female smallholders from using modern wheat varieties.
Concluding the paper is the argument that institutional arrangements in research and development (R&D) programs must transform to address gender equity and inclusivity in wheat improvement.
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