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Telling Ontario’s edible hort story

Many of you may have noticed that the Ontario Fruit and Vegetable Growers’ Association (OFVGA) has been much more vocal in our public-facing communications about our sector. This is driven by increased public and media scrutiny of agriculture and food production, as well as the need for broader general understanding of where food comes from, how it’s produced and why it’s so important that we don’t lose the ability to feed ourselves. 

Our efforts take a two-pronged approach, focusing both specifically on labour and more broadly on domestic food production and sustainability. Here’s an overview of what we’ve been up to this year on both fronts. 

More than a Migrant Worker 

This initiative specifically shines a light on the importance of seasonal and temporary foreign workers to our sector and to Canadian food production. Launched in 2021, MTAMW empowers international farm workers in Ontario to tell their own stories in their own words about why they come to Canada to earn a living. 

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Trending Video

Advancements in Agricultural Research - Dr. Bill Biligetu (2026)

Video: Advancements in Agricultural Research - Dr. Bill Biligetu (2026)

Deep roots, seeds of success: A century of forage genetic innovation in Western Canada

Presentation by Dr. Bill Biligetu (PhD), Associate Professor and Ministry of Agriculture Strategic Research Program (SRP) Chair in Forage Crop Breeding, Department of Plant Sciences

This talk provides an overview of 100 years of perennial forage breeding in Western Canada and its significance for livestock and forage systems. It will also discuss key challenges and outline emerging opportunities for innovation in the era of advanced technologies.