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Temporary Manure Storage

Temporary storage is a regulated management option that allows a producer to store manure in the field for a short period of time without requiring permits or additional testing.
 
“Temporary sites offer a number of advantages. Operators can avoid spreading on snow and frozen ground, can compost the manure, and can minimize the impact on road infrastructure,” says Chris Ullman, CFO (confined feeding operation) extension specialist, Alberta Agriculture and Forestry, Red Deer. “However, they are often misunderstood by the public. That’s why it’s important to carefully consider where to locate temporary storage.”
 
Ullman says while the Agricultural Operation Practices Acts and Regulations (AOPA) does not require operators to register or permit a site, it does limit the length of time a location can be used, and includes setbacks operators must abide by. As well, run-off from the site must not leave the property or otherwise create an “inappropriate disturbance.”
 
“In addition to the regulatory requirements, consider how your site and moving to that site will impact the community,” says Ullmann. “For transport to the site, review the safety and lighting of your equipment and avoid manure spills.”
 
“As well, choose the site in advance with awareness of regulated setbacks, the presence of sensitive environmental receptors (like spring run-off patterns) and safety issues, like the line of sight at an intersection, and public perception issues such as proximity to public gathering places or community centres.”
 
Source : Agriculture and Forestry

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.