Farms.com Home   News

Tennessee Beef Promotion Board to Meet

The Tennessee Beef Promotion Board will meet Oct. 18, 2023 at 1 p.m. CDT at the Tennessee Beef Industry Council located at 530 Brandies Circle Suite A in Murfreesboro, Tenn.

The meeting is open to the public. Individuals interested in addressing the board should plan to arrive early in order to be placed on the agenda.

The agenda includes approval of the previous meeting’s minutes, a review of finances, an update on programs, and orientation for board members.

A portion of the meeting will be reserved for public comment, which may be submitted either orally or in writing regarding business before the board.

The Tennessee Beef Promotion Board was created in 2012 by state law to oversee the collection and use of assessments paid by producers for the purpose of promoting beef and beef products in-state. The board comprises representatives from the Tennessee Livestock Market Association, Tennessee Cattlemen’s Association, Tennessee Farm Bureau Federation, Tennessee Dairy Association, and Tennessee Beef Cattle Improvement Initiative.

Source : tn.gov

Trending Video

Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.