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Tennessee Beef Promotion Board to Meet

The Tennessee Beef Promotion Board will meet Oct. 18, 2023 at 1 p.m. CDT at the Tennessee Beef Industry Council located at 530 Brandies Circle Suite A in Murfreesboro, Tenn.

The meeting is open to the public. Individuals interested in addressing the board should plan to arrive early in order to be placed on the agenda.

The agenda includes approval of the previous meeting’s minutes, a review of finances, an update on programs, and orientation for board members.

A portion of the meeting will be reserved for public comment, which may be submitted either orally or in writing regarding business before the board.

The Tennessee Beef Promotion Board was created in 2012 by state law to oversee the collection and use of assessments paid by producers for the purpose of promoting beef and beef products in-state. The board comprises representatives from the Tennessee Livestock Market Association, Tennessee Cattlemen’s Association, Tennessee Farm Bureau Federation, Tennessee Dairy Association, and Tennessee Beef Cattle Improvement Initiative.

Source : tn.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.