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Teresa’s Summer Update

Teresa, our summer Communications and Community Engagement Assistant, has created a blog post detailing her time working to support OFT’s mission! Read all about her experience below.

With a background in sustainable agriculture, conservation, and a passion for community and storytelling, I was thrilled to join OFT this summer as their Communications and Community Engagement Assistant.

While much of my work with OFT was spent behind a screen, I explored how to best serve our community through our communication efforts. The OFT staff were incredibly supportive, helping me navigate the intricacies of farmland conservation, administration, and effective communications. One highlight was assisting with the execution of OFT’s 20th-anniversary celebration, which took us all to GoodLot. There, I witnessed the dedication of those who have amplified farmland protection in Ontario. It was a refreshing change of scenery from my home office, and I felt proud to contribute to this important movement, no matter the scale of my role.

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.