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Teresa’s Summer Update

Teresa, our summer Communications and Community Engagement Assistant, has created a blog post detailing her time working to support OFT’s mission! Read all about her experience below.

With a background in sustainable agriculture, conservation, and a passion for community and storytelling, I was thrilled to join OFT this summer as their Communications and Community Engagement Assistant.

While much of my work with OFT was spent behind a screen, I explored how to best serve our community through our communication efforts. The OFT staff were incredibly supportive, helping me navigate the intricacies of farmland conservation, administration, and effective communications. One highlight was assisting with the execution of OFT’s 20th-anniversary celebration, which took us all to GoodLot. There, I witnessed the dedication of those who have amplified farmland protection in Ontario. It was a refreshing change of scenery from my home office, and I felt proud to contribute to this important movement, no matter the scale of my role.

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Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.