Farms.com Home   News

TESA presentation is always a highlight for the Canadian Cattle Association's Semi-Annual Meetings

The National Environmental Stewardship Award (TESA) is being presented tonight as part of the Canadian Cattle Association's Semi-Annual Meetings in British Columbia.

TESA recognizes producers who go above and beyond standard industry conservation practices, and set positive examples for other cattle producers and the general public.

Producers are nominated at a Provincial level with the winners moving on to the National Award with this year's nominees representing B.C., Alberta, Saskatchewan, Ontario, Quebec and the Maritimes.

Saskatchewan's nominees are Gerald and Patti Anhorn of Windy Ridge Ranch at Elrose.

The couple ranch in the north end of the Missouri Coteau with 4000 acres of native grassland, and 4000 acres of marginal cropland that they seeded over to perennial cover.

As part of their management plan they defer grazing til September on some of their native pasture with a goal of providing at least a year long rest.

They also intensively manage the tame pastures, and have additional water sources through pipelines and remote watering systems to extend grazing  on the native grass.

The ranch is also home to wildlife and a number of species at risk making it an important area for environmental conservation.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.