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Texas & Southwestern Cattle Raisers Association Concludes 2024 Summer Meeting

Texas & Southwestern Cattle Raisers Association concluded its 2024 Summer Meeting Saturday, June 22, gathering the association’s board of directors, executive committee, four policy committees and its political action committee who laid the framework for the future of the association and the beef industry.

“As we approach the 89th Texas Legislative Session, we must strategically think about what is ahead for our industry,” said Texas & Southwestern Cattle Raisers Association President Carl Ray Polk, Jr. “This effort must be guided by our membership, who have a vested interest in the future of land and livestock in the Southwest.”

Committee meetings held earlier this spring provided a platform where members presented and drafted policies. These policies were then presented to the board of directors who passed, updated and renewed these policies for issues including property tax, animal health vaccines, groundwater rights, and wildfire prevention, mitigation and response.

“Issues both at the state and federal level have far reaching impacts to ranchers, landowners and wildlife managers,” Polk said. “Working to ensure fundamental private property rights are protected, regulatory overreach is avoided and safeguards are in place to protect the industry are top of mind.”

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.