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Texas & Southwestern Cattle Raisers Association Concludes 2024 Summer Meeting

Texas & Southwestern Cattle Raisers Association concluded its 2024 Summer Meeting Saturday, June 22, gathering the association’s board of directors, executive committee, four policy committees and its political action committee who laid the framework for the future of the association and the beef industry.

“As we approach the 89th Texas Legislative Session, we must strategically think about what is ahead for our industry,” said Texas & Southwestern Cattle Raisers Association President Carl Ray Polk, Jr. “This effort must be guided by our membership, who have a vested interest in the future of land and livestock in the Southwest.”

Committee meetings held earlier this spring provided a platform where members presented and drafted policies. These policies were then presented to the board of directors who passed, updated and renewed these policies for issues including property tax, animal health vaccines, groundwater rights, and wildfire prevention, mitigation and response.

“Issues both at the state and federal level have far reaching impacts to ranchers, landowners and wildlife managers,” Polk said. “Working to ensure fundamental private property rights are protected, regulatory overreach is avoided and safeguards are in place to protect the industry are top of mind.”

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Alternatives to Antibiotics - Dr. Luciana Rossi

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.