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Texas & Southwestern Cattle Raisers Association Concludes 2024 Summer Meeting

Texas & Southwestern Cattle Raisers Association concluded its 2024 Summer Meeting Saturday, June 22, gathering the association’s board of directors, executive committee, four policy committees and its political action committee who laid the framework for the future of the association and the beef industry.

“As we approach the 89th Texas Legislative Session, we must strategically think about what is ahead for our industry,” said Texas & Southwestern Cattle Raisers Association President Carl Ray Polk, Jr. “This effort must be guided by our membership, who have a vested interest in the future of land and livestock in the Southwest.”

Committee meetings held earlier this spring provided a platform where members presented and drafted policies. These policies were then presented to the board of directors who passed, updated and renewed these policies for issues including property tax, animal health vaccines, groundwater rights, and wildfire prevention, mitigation and response.

“Issues both at the state and federal level have far reaching impacts to ranchers, landowners and wildlife managers,” Polk said. “Working to ensure fundamental private property rights are protected, regulatory overreach is avoided and safeguards are in place to protect the industry are top of mind.”

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.