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Texas & Southwestern Cattle Raisers Association Concludes 2024 Summer Meeting

Texas & Southwestern Cattle Raisers Association concluded its 2024 Summer Meeting Saturday, June 22, gathering the association’s board of directors, executive committee, four policy committees and its political action committee who laid the framework for the future of the association and the beef industry.

“As we approach the 89th Texas Legislative Session, we must strategically think about what is ahead for our industry,” said Texas & Southwestern Cattle Raisers Association President Carl Ray Polk, Jr. “This effort must be guided by our membership, who have a vested interest in the future of land and livestock in the Southwest.”

Committee meetings held earlier this spring provided a platform where members presented and drafted policies. These policies were then presented to the board of directors who passed, updated and renewed these policies for issues including property tax, animal health vaccines, groundwater rights, and wildfire prevention, mitigation and response.

“Issues both at the state and federal level have far reaching impacts to ranchers, landowners and wildlife managers,” Polk said. “Working to ensure fundamental private property rights are protected, regulatory overreach is avoided and safeguards are in place to protect the industry are top of mind.”

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.