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The 25th Red Deer Swine Technology Workshop takes place on Wednesday, October 9, 2024, at Westerner Park

The Swine Technology Workshop returns to Westerner Park on Wednesday, October 9, 2024, showcasing the latest developments in pork industry research and development, providing ample networking opportunities for guests and exhibitors.


You can register to attend Swine Tech for Registrations ($99 each or 5 for $440 until September 24) or register as an exhibitor for $500 per 10’ by 10’ space with two attendee registrations included. Sponsorship opportunities are also available.

 

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.