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The ABC’s of Bees by Certified Bee Master

In the November-December 2022 issue of Small Farm Canada, Certified Bee Master, Deborah Acheson advises on what to expect, how to be successful as well as the mechanics of getting started in beekeeping on your farm, homestead or property.

Deborah raises strong, healthy bees at Smith Lake Farm, Black Creek, British Columbia and also teaches and certifies others in beekeeping.

During the pandemic Acheson altered delivery of her beekeeping certification courses to online between February and May with two onsite days to complete the certification in June.

For more information on how to become a certified beekeeper see the November-December issue of Small Farm Canada magazine. Subscribe here and get each publication delivered straight to your door!

Source : Small Farm Canada

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.