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The Art and Science of Variable Rate Seeding

The Art and Science of Variable Rate Seeding
By Elizabeth Hawkins and Maninder Singh
 
When applied correctly, variable rate seeding (VRS) has potential to reduce crop input costs in areas of low productivity and increase yields in areas of high productivity. VRS provides the opportunity to optimize seed inputs spatially by matching plant populations with productivity zones within a field. This process is achieved by creating a prescription that can be executed by a variable rate capable planter.
 
The first step to successfully create a VRS prescription is to identify and understand the field variability that can be managed with different plant populations. Once the variation is identified, the field can be divided into “zones” that can be managed similarly. These zones can be created within a given field based on various data layers such as historical yields, soil properties, topography and/or aerial imagery. If using yield data, it is important to use multiple years of data from the same crop that will be planted. Accurate yield data is critical when using it for VRS, so it should be recorded from a calibrated yield monitor and the data should be cleaned prior to using it for creating prescriptions. Data from areas that offer a relatively stable yield response over time are ideal.
 
Once zones are identified, information on agronomic response to seeding rates can be used to create variable rate prescriptions. This allows for customized seeding rate in different zones in the field, potentially resulting in higher yield and lower input cost. Typically for corn, seeding rates are increased in high productivity zones and decreased in low productivity zones. For soybeans, seeding rates are often decreased in high productivity zones and increased in low productivity areas. The ideal number and size of zones will depend on the field size and variability as well as equipment size and capability, however three to five zones within a field are common. Conducting on-farm strip trials makes it possible to observe how yield responds to the seeding rate for each field. Spatial yield analysis can be conducted to help investigate whether VRS has potential to provide a positive return on investment.
 
When using VRS, it is important to take time to validate prescriptions to ensure target seeding rates are accurately placed to optimize returns. Check strips should be included in the field to evaluate accuracy of the prescription and compare it to the standard practice seeding rate. Over time, this will guide prescription adjustments and hone in on seeding rates that allow for maximize returns.
 
There are many precision ag tools that can help manage data, create prescriptions and analyze spatial yield results (e.g. SMS, Encirca, John Deere Operations Center, Fieldview). Participants at the 2019 MSU Agriculture Innovation Day  attending the “Art and Science of Variable Rate Seeding” session will learn more about these precision ag tools, explore the importance of proper data stewardship, calculate return on investment of VRS for individual fields, and learn the necessity of check strips to evaluate the accuracy of prescriptions.
 
MSU Agriculture Innovation Day is an annual event focusing on in-depth education on critical topics. The event rotates to various locations throughout the state to give farmers access to experts who can help them improve their businesses while maintaining environmentally sound practices on their farms.
 

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.