Farms.com Home   News

The Beef Sector Is Looking At Its Options

News that Cargill has decided to temporarily idle its High River, Alberta processing plant will have a major impact on the beef sector.
 
The facility handles about 20,000 animals a week.
 
Dennis Laycraft, the Executive Vice President of the Canadian Cattlemen's Association (CCA), says they're working on how to deal with the growing inventory noting it will be impacted by the duration of the closure.
 
“We're looking at structuring an industry government committee similar to what we did with BSE. That will be trying to look at what is a realistic, you know, weekly, monthly and quarterly processing capacity or harvesting capacity. Then that determines how many animals would be put on a maintenance ration.”
 
He notes the industry is looking at a half billion dollars in market losses between now and the end of June if there's no set aside program and if plants don't get up and running soon.
 
Last week, the JBS Plant also announced it would be reducing its processing line down to about 2000 head a day as they also had employees impacted by the COVID-19 virus.
 
Laycraft notes the industry is looking at slowing down feeder cattle placements, moving heifers back into the herd and reducing the number of cattle entering into the feeder system.
 
He says they are also looking at other Federal or Provincial processing facilities to see where they can increase capacity.
Click here to see more...

Trending Video

Lessons in Winter Farming + Certifying Naturally Grown + Work Life Balance w/ Broadfork Farm

Video: Lessons in Winter Farming + Certifying Naturally Grown + Work Life Balance w/ Broadfork Farm

We cover: we are chatting with Dan Gangon of Broadfork Farm in Virginia. I saw Dan and his partner Janet speak at the VABF conference a few years back and I just loved how down to earth they were about the ups and downs of winter farming, farming in general, and work life balance, which is a lot of what we chat about today. We are also gonna be talking about how and why they certify as Certified Naturally Grown, and how that label has worked for them.