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The Canadian Cattle Association is working on developing the South Korean market

As part of Canada’s Indo-Pacific Strategy, the Minister of Export Promotion, International Trade and Economic Development Mary Ng is leading a Team Canada Trade Mission to South Korea.

The Indo-Pacific region is Canada’s second-largest regional export market, and in 2023 represented two-way merchandise trade valued at $257 billion.

Ng says South Korea, is one of the area's fastest-growing markets and a strategic partner for Canada.

As of 2023, South Korea is Canada’s 7th-largest merchandise trading partner, 8th-largest export and 6th-largest import partner.

The Trade Mission involves more than 240 people from over 160 Canadian businesses and organizations allowing them to explore export opportunities and connect with potential business partners and clients.

The President of the Canadian Cattle Association, Nathan Phinney is part of this week's Trade Mission.

Phinney says the CCA sees the area as being a key market for the beef industry.

"We're promoting our product and saying, you know, we are here, we are committed, our quality is unlike any other."

Phinney says participating in Trade Missions like this is important in showing potential customers that we are serious about wanting to improve market access.

"Trying to find these trading partners that come to the table are willing to trade, want our products and you know, regardless of tensions of the day are committed to staying there through the duration. That's in part what we're going there for."

Canada’s Indo-Pacific Strategy was launched in November of 2022 and aims to create opportunities to expand trade and investment, grow good jobs and build supply chain resilience.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

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David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.