Farms.com Home  › News

The cattle markets reporting a drop this week

Manitoba's weekly report shows feeder steer prices dropped off with the biggest drop of $41.79 recorded for the 401 to 500 pound steers for an average price of $423.21
Feeder heifers also saw a drop in all weight categories other than the 401 to 500 pound girls which saw a price increase of $10.75  to $353

The slaughter cow price also seeing a drop in Manitoba with the average price for D1-D2 's coming in at $132.14 and $112.50 for D3's

In Saskatchewan, feeder steer prices ranged from $486.81 for the 300-400lb weights to $311.38 for the 900+lb category  The largest price increase was seen in the 500-600lb 
weight category, with prices improving $20.83 per cwt over the previous week.   The feeder heifer prices ranged from $437.83 for the 300-400lb to $298.88 for the 800+lb weight category.

Click here to see more...

Trending Video

Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.