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The CNH Industrial Foundation partners with Feeding America to help communities in need

The CNH Industrial Foundation entered into partnership with Feeding America®, donating $300,000 to help communities in need. 
 
The contribution is aligned with CNH Industrial’s $2 million Solidarity Fund initiative, which supports local communities across the globe struggling with the impacts of the COVID-19 pandemic. 
 
The COVID-19 pandemic has already dramatically increased the number of people forced to seek food aid, and Feeding America estimates that ultimately, almost one in every six Americans could be facing food insecurity as the crisis continues. 
 
Feeding America is the largest domestic hunger-relief organization that also supports programs that prevent food waste. It annually rescues 3.5 billion pounds of food that would otherwise be wasted and helps provide it to people in need. Food loss occurs at every stage of the food supply chain, and an estimated 21% of U.S. landfill volume is food waste. 
 
“Over 80 percent of food banks are serving more people now than they did a year ago,” said Lauren Biedron, Vice President of Corporate Partnerships at Feeding America. “With the increased demand this year, we’re thankful for donations from partners like the CNH Industrial Foundation to help communities facing hunger get nourishing meals.”
 
“COVID-19 has sharply increased the number of American families facing food insecurity and we are proud to be able to support the vital work of Feeding America to help people in need,” said CNH Industrial Foundation President Brian French. “At the same time, we are contributing to reducing food waste and helping to create sustainable solutions that will benefit both the environment and our communities.” 

 

Source : CNH Industrial

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.