The fight for dairy price fairness

Sep 21, 2023

Here's some inside scoop on the milk you cherish. The American Farm Bureau Federation (AFBF) is on a mission. They're ensuring that the price tag on your milk carton is fair for everyone involved, especially the farmers.

Danny Munch, from AFBF, explained something called 'make allowances.' It's the estimated cost for turning raw milk into our favorite dairy products. This decides what goes into the farmers' pockets at the end of the day.

Now, AFBF suggests these allowances should be based on a super-detailed survey done by USDA. But there's a hiccup - the USDA currently can't conduct this survey. That's why AFBF is rallying for new rules, ensuring this survey is done right and is trustworthy.

For AFBF, it's all about making the dairy game fair. Accurate pricing means happy farmers and happy customers. And we surely don't want any milk souring due to unfair prices.

Source : wisconsinagconnection

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.