The fight for dairy price fairness

Sep 21, 2023

Here's some inside scoop on the milk you cherish. The American Farm Bureau Federation (AFBF) is on a mission. They're ensuring that the price tag on your milk carton is fair for everyone involved, especially the farmers.

Danny Munch, from AFBF, explained something called 'make allowances.' It's the estimated cost for turning raw milk into our favorite dairy products. This decides what goes into the farmers' pockets at the end of the day.

Now, AFBF suggests these allowances should be based on a super-detailed survey done by USDA. But there's a hiccup - the USDA currently can't conduct this survey. That's why AFBF is rallying for new rules, ensuring this survey is done right and is trustworthy.

For AFBF, it's all about making the dairy game fair. Accurate pricing means happy farmers and happy customers. And we surely don't want any milk souring due to unfair prices.

Source : wisconsinagconnection

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.