The Government of Canada invests in innovation to support the Canadian greenhouse sector

Vineland Station, Ontario –The Canadian greenhouse sector is the largest and fastest growing segment of Canadian horticulture, thanks to the dedication and endless hard work from our growers across the country. This past year, Canadian greenhouse vegetable sales totalled over $1.4 billion, with over $900 million of sales in Ontario.

 

Today, Lawrence MacAulay, Minister of Agriculture and Agri-Food was at the Vineland Research and Innovation Centre to announce a federal investment of up to $5 million to the Automation Cluster under the Canadian Agricultural Partnership. The Cluster will be led by the Vineland Research and Innovation Centre Inc.

 

Canada’s agricultural sector faces significant labour challenges and the greenhouse industry has the largest labour gap. It is estimated that labour shortages can cost the sector up to $1.5 billion in lost productivity and sales. The Automation Cluster will help address labour costs and availability through automation, artificial intelligence and precision agriculture technologies in the horticulture sector. Over the next five years, world-class researchers at Vineland will focus research on three key areas, including:

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.