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The Government of Canada invests in innovation to support the Canadian greenhouse sector

Vineland Station, Ontario –The Canadian greenhouse sector is the largest and fastest growing segment of Canadian horticulture, thanks to the dedication and endless hard work from our growers across the country. This past year, Canadian greenhouse vegetable sales totalled over $1.4 billion, with over $900 million of sales in Ontario.
 
Today, Lawrence MacAulay, Minister of Agriculture and Agri-Food was at the Vineland Research and Innovation Centre to announce a federal investment of up to $5 million to the Automation Cluster under the Canadian Agricultural Partnership. The Cluster will be led by the Vineland Research and Innovation Centre Inc.
 
Canada’s agricultural sector faces significant labour challenges and the greenhouse industry has the largest labour gap. It is estimated that labour shortages can cost the sector up to $1.5 billion in lost productivity and sales. The Automation Cluster will help address labour costs and availability through automation, artificial intelligence and precision agriculture technologies in the horticulture sector. Over the next five years, world-class researchers at Vineland will focus research on three key areas, including:
  • developing and testing robotic harvesters for greenhouse cucumbers;
  • developing smart, wireless irrigation technologies for potted flowers and vegetables; and
  • developing state-of-the-art sensors that will help detect and monitor moisture levels in the soil and air.
Source : Government of Canada

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.