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The Government of Canada invests over $22 million in the fishing harbours across South Western Nova Scotia

Wedgeport, Nova Scotia - Small craft harbours are the heart of Canada’s coastal communities. They are hubs of recreation and industry, and they are essential to Canada’s growing blue economy. Canada’s seafood sector employs over 45,000 Canadians and generates over seven billion dollars per year. With approximately 90% of that product landed at small craft harbours, this infrastructure is vital to Canada’s local and national economies. Through Budget 2021, the federal government is investing $300 million to repair, upgrade and build new small craft harbours across Canada.

Today, the Honourable Bernadette Jordan, Minister of Fisheries, Oceans and the Canadian Coast Guard, announced that the Government of Canada is investing $22 million in the renewal of several harbours in South Western Nova Scotian communities. The funds will support work to reconstruct the existing breakwater, dredging and pile repairs at the harbour in Wedgeport, as well as other work at harbours in Centreville, Dennis Point, Hampton, Meteghan, and Parker’s Cove.  Property will also be acquired to construct a containment cell to manage dredge materials from Centreville, Sandy Cove East, and Little River (Digby Neck) harbours.

These projects are among others being funded in Nova Scotia through the Government of Canada’s Small Craft Harbours program to support the commercial fishing industry and local communities

Source : canada

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CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

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In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

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Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.