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The HotHog Days of Summer: New App Predicts Heat Stress in Pigs

The hot summer months are upon us, and a team at USDA’s Agricultural Research Service (ARS) and university scientists recently announced a new smartphone application, HotHog, to help predict heat stress in pigs.

Utilizing local weather data, the app predicts relative comfort or heat stress levels of pigs on an hourly, daily or weekly basis, says the release. Swine producers may then use this information to determine the pigs’ needs, including the adjustment of ventilation rates, utilizing sprinklers and ensuring free access to abundant, cool water. 

Heat stress in pigs costs the U.S. swine industry an estimated $481 million in revenue losses each year, notes the release, while Jay S. Johnson, animal scientist who leads the ARS’s Livestock Behavior Research Unit in West Lafayette, Ind., says ensuring positive welfare and productivity in pigs will be even more critical in the face of global climate change.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.