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The HotHog Days of Summer: New App Predicts Heat Stress in Pigs

The hot summer months are upon us, and a team at USDA’s Agricultural Research Service (ARS) and university scientists recently announced a new smartphone application, HotHog, to help predict heat stress in pigs.

Utilizing local weather data, the app predicts relative comfort or heat stress levels of pigs on an hourly, daily or weekly basis, says the release. Swine producers may then use this information to determine the pigs’ needs, including the adjustment of ventilation rates, utilizing sprinklers and ensuring free access to abundant, cool water. 

Heat stress in pigs costs the U.S. swine industry an estimated $481 million in revenue losses each year, notes the release, while Jay S. Johnson, animal scientist who leads the ARS’s Livestock Behavior Research Unit in West Lafayette, Ind., says ensuring positive welfare and productivity in pigs will be even more critical in the face of global climate change.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.