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The Hypor Libra: farrowing and weaning the litters of today and tomorrow

Considering the productivity of a sow farm does not hinge on any single parameter, but rather on the culmination of many parameters. Hypor, the swine brand of Hendrix Genetics, provides genetic solutions to help our customers be more productive and profitable in order to improve the sustainability of their operation.

Each year, we invite our Hypor Libra customers from around the world to participate in a yearly sow productivity benchmark. To present the results from 2020, we will share a series of three articles, each highlighting a different area:

  1. Litter Characteristics
  2. Reproductive Efficiency, and
  3. Stayability.

This article covers the litter characteristics of the Hypor Libra around the world.

In 2020, the top performing farms around the world delivered 15.4 total born, 14.5 born alive and 13.0 piglets weaned on average. These farms have achieved great litter performance, with only 9.8% pre-weaning mortality, demonstrating the quality of the piglets and the mothering ability of the sow. Looking to the future, our sustainable breeding goal for litter characteristics is centered around two ideas: there must be a functional teat for each piglet born and any increase in the number of piglets must be for total born, born alive, and weaned. In line with this breeding goal, we have set two standards for the future.

Our standard for functional teats: 4 x 4 = 16

The number of teats and the position are important. We are working towards 16 teats in total, with 4 sets above and 4 sets below the navel. The overall goal is that the number of functional teats equals the number of total born piglets to prevent the need for nurse sows.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.