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The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

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Legacies of the Land

Video: Legacies of the Land

Every farm has a story. Together, they tell the story of America. ???? Watch the full Legacies of the Land film — AGCO's tribute to the families who've fed and shaped America for 250 years.

From Missouri to Kentucky to Idaho, three multi-generational farming families — Lehenbauer Farms of Palmyra, Missouri; Matthews Land & Cattle of Oakley, Idaho; and Riney Dairy of Springfield, Kentucky — share what it means to live, work and pass down a life on the land. Their stories are different. The legacy is shared.

"Every farming family has a story worth telling, rooted in resilience, stewardship and love for the land." — Eric Hansotia, AGCO Chairman, President & CEO