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The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

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Road Scholar Tour

Video: Road Scholar Tour

New faculty members within the Institute of Agriculture and Natural Resources were invited to head out for the 2025 Roads Scholar Tour. This interactive event highlights extension and education centers to industry tours and even hiking national monuments, this tour aims to enhance the professional careers of those who participate. Steve White has more on this annual event.