Farms.com Home   News

The Process May Be New, But The Idea Is The Same - Observations From NCBA's Chief Vet On VFD

It has now been more than 50 days since the Veterinary Feed Directive (VFD) took effect at the beginning of this year. Radio Oklahoma Ag Network Farm Director Ron Hays caught up with Chief Veterinarian for the National Cattlemen’s Beef Association Dr. Kathy Simmons recently for her take on the situation. According to her observations, the transition seems to be going fairly well thus far.



“Certainly, it’s been a change in how we obtain antimicrobial agents in feed,” she said, referring to the Food & Drug Administration’s industry guidelines #209 and #213. “The importance of having a working relationship with a veterinarian, a familiarity of the veterinarian with your herd and the ability to prescribe for that herd, is essential.”
 

Click here to see more...

Trending Video

How the PRRS-resistant pig provides innovation and impact for farmers – full-length film

Video: How the PRRS-resistant pig provides innovation and impact for farmers – full-length film


What is the real-world impact of innovations like the PRRS-resistant pig for producers, scientists and the entire pork industry? For the Chinn family, sixth generation hog farmers in Missouri, who have dealt with devastating PRRS breaks before, the possibility of eliminating PRRS means the promise of passing the farm down to the next generation. For university researchers like Dr. Alison Van Eenennaam at UC Davis, it means scientists could use genetics to precisely decrease animal disease. And for consumers, it means the pork on your plate is no different, except for its resistance to disease.