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The Process May Be New, But The Idea Is The Same - Observations From NCBA's Chief Vet On VFD

It has now been more than 50 days since the Veterinary Feed Directive (VFD) took effect at the beginning of this year. Radio Oklahoma Ag Network Farm Director Ron Hays caught up with Chief Veterinarian for the National Cattlemen’s Beef Association Dr. Kathy Simmons recently for her take on the situation. According to her observations, the transition seems to be going fairly well thus far.



“Certainly, it’s been a change in how we obtain antimicrobial agents in feed,” she said, referring to the Food & Drug Administration’s industry guidelines #209 and #213. “The importance of having a working relationship with a veterinarian, a familiarity of the veterinarian with your herd and the ability to prescribe for that herd, is essential.”
 

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.